Bistro Groole Pieczone Ziemniaki

The menu marks many dishes as gluten-free. The website notes that potatoes are naturally gluten-free, which is why coeliacs choose this restaurant. However, the kitchen is shared, and no dedicated fryer or preparation area is mentioned. Staff awareness of coeliac needs is not documented. It is therefore best to confirm specific dietary requirements when ordering.

Several dishes are marked V on the menu, and the website confirms vegan options are available. No separate prep area is noted, so cross-contact with animal products is possible. Ask staff for the best choices.

The V code on the menu likely covers vegetarian dishes, and the website mentions vegan options too. Shared kitchen means no guarantee against meat or fish contact, but there are clear choices.

Some dishes are marked BL (bez laktozy – lactose‑free), but that is not the same as dairy‑free. The restaurant provides no details on how it handles cross‑contamination with dairy. Calling ahead is necessary for strict dairy‑free.