Paro Radom
Ha Cao items are made with rice flour and therefore avoid wheat, but the kitchen is shared, and no cross-contact protocols are mentioned.
Per-allergen evidence
Ha Cao items are made with rice flour and therefore avoid wheat, but the kitchen is shared, and no cross-contact protocols are mentioned. Jiaozi are wheat-based. Information is limited, so those with gluten-free needs should call ahead to discuss them.
Leaf emoji on several dishes suggests vegan options exist, but the website offers no details on dedicated equipment or staff awareness of vegan needs. Best to call ahead.
Menu uses a leaf emoji on several items to indicate vegetarian options, but no details on kitchen practice or cross-contamination are provided. Call ahead to confirm preparation.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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