Folgujemy bistro & kawiarnia specialty
Official menu marks gluten-free options (e.g., substituting challah with keto bun); several dishes can be made gf.
Per-allergen evidence
Official menu marks gluten-free options (e.g., substituting challah with keto bun); several dishes can be made gf. Kitchen is shared so cross-contamination is possible; no dedicated equipment noted. Confirm with staff.
The restaurant marks vegan options on the menu and describes specific substitutions, such as replacing turkey or egg spread with whipped tofu and vegetables. The kitchen is shared, so diners should confirm cross-contamination practices.
Marked vegetarian options; e.g., bacon powder replaced with crispy panko. Shared kitchen; verify with staff.
Keto-friendly items marked; substitute bread with keto bun for +3 PLN. Shared kitchen; confirm preparation details.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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