Pod Papugami - Restaurant & Cocktail Bar

The menu uses a VGN symbol to clearly mark vegan dishes. Shared kitchen with potential cross-contact risk; the footer notes trace amounts of certain allergens but does not specifically warn about animal-derived traces. Reliable menu marking makes choosing straightforward, but no dedicated vegan prep area exists.

The menu uses a VEG symbol to clearly mark vegetarian dishes. For dishes not already vegetarian, the menu states the kitchen is happy to prepare something upon request. Because the kitchen is shared, there is potential for cross-contact from non-vegetarian items. A footer warns all dishes may contain trace amounts of certain allergens, but the menu marking is explicit and reliable.

The official menu marks per-dish allergens, with gluten listed on dishes that contain it. Dishes without a gluten listing should not intentionally contain gluten, but the footer warns that all dishes may contain trace amounts of gluten due to the shared kitchen. No dedicated fryer or prep area for gluten-free. Confirm your choice with staff, especially for the soup of the day which has no allergen declaration.

Nuts are listed as a per-dish allergen where present. The menu footer explicitly warns that all dishes may contain trace amounts of nuts, indicating awareness of cross-contact risk in the shared kitchen. For a severe nut allergy, the trace warning means no dish can be guaranteed nut-free despite menu markings. Call ahead to discuss your needs.

Dairy (milk) appears as an allergen listed per dish on the official menu. Dishes that do not list milk should be dairy-free by ingredients. The shared kitchen could introduce cross-contact, although the footer trace-allergen warning does not mention milk specifically. Guests with a severe intolerance should check with staff.

Egg is noted as a per-dish allergen on the menu. Dishes without an egg listing should not intentionally contain egg. The shared kitchen may introduce cross-contact, though the footer trace-allergen warning does not list egg. Ask staff if unsure.