Brasileirinho

Brasileirinho's franchise network partners with the Sociedade Vegetariana Brasileira to offer a dedicated vegan menu line called Veganíssimos. Kitchen utensils and cookware for those dishes are kept separate from equipment used for meat. That separation is intended to prevent cross-contact with animal products, not to manage other allergens. Soy serves as the primary protein in the vegan dishes. At the franchise level, dedicated vegan options are available and come with a clear cross-contact protocol for meat.

A shared kitchen, but with a dedicated fryer for gluten-free items and staff reported to be knowledgeable. Two recent coeliac reviews on FindMeGlutenFree were positive, though the venue itself warns it is not a dedicated GF facility and does not have a separate GF menu. Best for those who are comfortable asking staff about safe options.

Vegetarian options are explicitly mentioned, and the franchise-level Veganíssimos line is also suitable for vegetarians. Kitchen practices for the vegan line keep utensils and cookware separate from meat. General vegetarian availability is noted in listings.