Healthy Food

Gluten-free items are marked on the menu and a dedicated fryer is reported by some diners, but bread containing gluten is present on premises and handled nearby. The FindMeGlutenFree page warns the venue is NOT a dedicated gluten-free facility. Multiple celiac reviewers report cross-contamination incidents (bread served despite requests, mild reactions) and one reviewer states the venue itself said it is 'not safe for celiacs because of the risk of cross contamination'. Staff knowledge is inconsistent; some reviewers praise awareness, others flag gaps. An open kitchen allows observation. The venue is not suitable for coeliacs seeking zero-risk dining.