Honest Greens José Falcão

The menu’s labels make vegan dishes easy to spot. Among the listed options are a falafel plate, tempeh stir-fry, customizable garden bowls, sweet potato fries, a hummus sharing plate, avocado toast, a tofu scramble burrito, and smoothie bowls. Vegan sides and desserts also appear. Vegan diners have reported positively on the selection. There is no dedicated vegan kitchen, but the range of options is good.

GF menu items, including salads, desserts, cupcakes, cakes, and falafel, are clearly labelled on the menu. Staff are reported as trained in allergens. However, the menu appears to have mostly sweet gluten-free options, with no salty savoury GF bread. The kitchen notes some risk of cross-contamination. Diners should confirm with staff if they require strict gluten-free.

The restaurant describes itself as 'vegetarian friendly' and lists vegetarian options like falafel plate, tempeh stir-fry, garden bowls, avocado toast. The menu is generally plant-forward and many dishes would suit vegetarians. No specific vegetarian menu section or dedicated kitchen.

The marketing copy states 'no refined sugars or artificial preservatives,' but no further details on kitchen practice or marked menu items for sugar-free options are available. Confirmation can be obtained by calling ahead.