SearchPortoPraça da República 195

My Green Pastry
The venue is described as a 100% vegan French pastry shop by the owner on HappyCow and on its own website. All ingredients are plant-based, including house-made plant milks and creams. Multiple HappyCow reviews confirm everything is vegan. This qualifies as a dedicated vegan kitchen (no animal products on premises).
| Mon | Closed |
| Tue | 11:00 - 17:00 |
| Wed | 11:00 - 17:00 |
| Thu | 11:00 - 17:00 |
| Fri | 11:00 - 17:00 |
| Sat | 10:00 - 18:00 |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is described as a 100% vegan French pastry shop by the owner on HappyCow and on its own website. All ingredients are plant-based, including house-made plant milks and creams. Multiple HappyCow reviews confirm everything is vegan. This qualifies as a dedicated vegan kitchen (no animal products on premises).
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, all items are inherently vegetarian. The venue is fully plant-based with no animal products.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, meaning no dairy products are used. All milks, creams, and butters are plant-based and house-made. Multiple sources confirm the vegan nature of the kitchen.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, so no eggs are used in any products. The kitchen is fully plant-based.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The owner states the lab is not 100% GF and warns of possible cross-contamination. The kitchen is separated in two with separate equipment, and a dedicated GF fryer is reported by multiple community reviews. GF items are marked on the menu. Several coeliac diners report positive experiences, but one symptomatic coeliac warns of cross-contamination risk. No formal accreditation from a recognised body is cited.
Cited references
Sugar-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers sugar-free options, including pastries specifically designed for diabetics. The owner mentions using natural fructose from fruits and no industrial additives. However, not all items are sugar-free; some are sweetened naturally. Items are likely marked, but the kitchen is shared with sugar-containing preparations.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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