Dosa House

All menu items except desserts are gluten-free. Staff are trained, and the venue is described as 'accommodating gluten-free' with trained staff. Multiple coeliac community members report positive experiences across multiple visits. However, the Atly platform notes 'some risk of cross-contamination' because the kitchen is not fully dedicated; gluten is present in desserts. No formal accreditation from Coeliac Australia is cited.

The venue is listed with 'Vego/Vegan Options' tags on Coeliac in the City and is described as a South Indian restaurant where dosas are naturally vegetarian. One community review notes that chicken curry is 'the only non vegetarian item on the menu', confirming the kitchen does handle meat. Menu awareness exists but cross-contamination with the single non-vegetarian item is possible.

The 'Vego/Vegan Options' tag on the Coeliac in the City listing suggests vegan dishes are available on request, but no detailed vegan menu or dedicated preparation is mentioned in any source. The extent of vegan accommodation (e.g. use of ghee, dairy in dosa batter) is unconfirmed.