Bagel Paradise

The venue has a separate gluten-free menu and some reviewers report a separate griddle, toaster, and utensils for gluten-free orders, but the kitchen is not dedicated and cross-contamination risk is acknowledged. The owner asks if you have coeliac and may prepare items personally, but multiple reviews describe inconsistent practices and the venue's own disclaimer states it is not a dedicated gluten-free facility. Call ahead to confirm current practices.

One reviewer reported that a gluten-free bagel was smothered in butter despite a dairy-free request, suggesting limited awareness of dairy needs. No other dairy-specific information is available. Call ahead to confirm options.