29 Brașov restaurants with cited allergen research on every tier.
The restaurant operates as an entirely vegetarian establishment, with most offerings also vegan. Vegetarian and vegan items are clearly identified on the menu. Staff are reported to be welcoming and accommodating.
The venue bills itself as a raw vegan cake shop with all items plant-based except for honey which is used in some cakes.
Dishes are clearly marked GF on the menu, and staff are knowledgeable about coeliac needs. They can swap bread for a pepper on a starter, and reviewers mention staff changing gloves.
Brunch House has gluten-free options like sandwiches and eggs benedict, served in a shared kitchen. Staff ask about the severity of a diner's condition and promise extra care, but there is no dedicated menu or equipment.
Allergens are clearly marked on the menu. According to a single customer report, staff clean work surfaces and change gloves when preparing an order.
European allergen codes appear on menu items, though the kitchen is shared with gluten-containing dishes.
A few gluten-free options are available, with duck and fries receiving positive mentions from reviewers.
Offers gluten-free pizza, pasta, and dessert, but the kitchen uses a shared pizza oven.
All menu items list dairy as an allergen, but the kitchen appears to use dairy in nearly every dish (cascaval, unt, smantana). No dairy-free alternatives, dedicated equipment, or cross-contact protocols are mentioned.
Limited information: we researched Masala Baba - Indian Soul Food across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Cupt'or across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Ograda across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Omelett across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Le Petit Bistro Brasov across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Rose Beans Brasov - Specialty Coffee & Focacceria across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Mori di Sicilia across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Prato Restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Little Hanoi's website says the restaurant is 'friendly for vegetarians,' but does not detail how vegetarian meals are prepared. There is no mention of separate equipment or dedicated spaces.
Limited information: we researched La Ceaun - Michael Weiss across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Vibe Fusion Sushi & Brunch Brasov across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Artegianale Muresenilor across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched One Soul across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Trattorian Artisan Food -Italien Compagnia di Famiglia across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Vino e Sapori across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
