Belli Siciliani Restaurant

Many pasta and main dishes appear vegetarian-friendly (e.g., 'Pappardelle ai Funghi Porcini' listed with 'Fără' allergens), and a third-party guide notes staff are willing to accommodate modifications. The menu does not explicitly mark vegetarian options. Ask staff to confirm meat-free preparation.

One dish is labelled 'De post/vegan' on the menu, and a third-party guide reports that vegan options are clearly marked and that staff will accommodate modifications. However, no information is available about dedicated cooking equipment or cross-contact prevention. Vegan diners should confirm with staff that their meal avoids animal products entirely.

The menu notes gluten in several dishes and offers gluten-free pasta for a supplement, but no information about dedicated equipment, cross-contact prevention, or staff training is provided. The kitchen is shared with dishes containing gluten, so cross-contamination is possible. A call ahead can confirm kitchen practices for coeliac safety.

Lactose is listed as an allergen on the menu per dish, but the menu does not consistently highlight which dishes are dairy-free, and no details on kitchen cross-contamination or dedicated equipment are provided. Dairy-sensitive diners should discuss their needs with staff when ordering.