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The menu lists allergens for some dishes. The kitchen is shared and there is no dedicated fryer. Staff awareness varies. Some reviewers report helpful allergen information; others describe dismissive service. One diner with coeliac disease reported getting sick after being reassured. The restaurant is not a dedicated gluten‑free facility. Calling ahead is necessary to confirm current practices.

A few vegan options are marked with a leaf on the menu and allergens are labelled, but one reviewer was told by a waiter that no vegan options exist. Options are limited and kitchen practices around cross‑contact are unknown. Best to call ahead and confirm what’s available.

Vegetarian options are marked with a leaf on the menu, but details on kitchen practices are absent. The same waiter who denied vegan options may also affect vegetarian choices. Call ahead to verify.