QEZ Social

Each dish on the menu carries an allergen code that indicates gluten content or possible traces. The kitchen uses gluten-containing cereals (allergen group 1), so cross-contamination remains possible in the shared kitchen despite clear labelling. Staff should be consulted before ordering for coeliac-safe choices.

Dairy (milk) is listed as allergen group 7 and dishes containing it are marked on the menu. Milk is used throughout the shared kitchen. Plant-based milk is available for coffee upon request for an extra charge. Discuss specific dairy-free needs with staff.

Tree nuts are listed as an allergen group in the kitchen. Dishes that contain nuts are marked on the menu. The kitchen is shared, meaning cross-contamination is possible; guests with nut-free requirements should confirm with staff.

Eggs are listed among the 14 allergen groups used in the kitchen. Dishes containing eggs are marked on the menu. No dedicated equipment is noted and cross-contamination is possible in the shared kitchen.

Soy is listed as an allergen group used in the kitchen. Dishes containing soy are marked on the menu with allergen codes. Shared kitchen setup; discuss specific requirements with staff.

Crustaceans and molluscs appear among the allergen groups listed in the kitchen. An allergen-marked menu identifies dishes that contain shellfish. Because the kitchen is shared, a cross-contamination risk exists; details about this risk can be obtained from staff.

Plant-based milk is available for coffee upon request, but the menu does not mark vegan dishes or describe vegan meal preparation practices. The shared kitchen uses eggs, dairy, and other animal products. Call ahead to discuss vegan options.

Limited information: we researched QEZ Social across 5 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.