rawdia

The entire menu is vegetarian by default as the restaurant is raw-vegan focused. All dishes are plant-based with the sole exception of honey in some items, making this an ideal choice for vegetarians.

The restaurant is almost entirely vegan except for honey, which appears in some main courses, desserts, and drinks. Staff will inform you which items contain honey when asked. The venue's own website and multiple directory entries describe it as vegan, so the vast majority of the menu is suitable for vegans.

Multiple independent sources state that the venue offers a '100% lactose-free menu'. The kitchen is entirely plant-based and uses no dairy ingredients. Because dairy is not present in the kitchen, the risk of cross-contamination is low. This makes the venue strongly trustable for dairy-free diners.

One review reports that a diner with a soy allergy asked for a dish made without tofu and the venue accommodated by removing it. The staff appears willing to adapt dishes, but there's no mention of a soy-free kitchen or dedicated prep. Soy-allergic diners should call ahead and confirm specific dishes.

Rawdia is a raw-vegan restaurant. One source states it originally offered a 100% gluten-free menu. User reviews and menu listings, however, mention specific gluten-containing items. A hamburger with a gluten-free bun is listed, suggesting that gluten buns exist. The venue does not appear to maintain a dedicated gluten-free kitchen. Staff are reported as helpful and able to explain ingredients, but no formal allergen training or dedicated equipment is noted. The contradictory evidence means coeliac diners should plan to call ahead and verify current practices before ordering.