Artizan35

The menu clearly marks vegan options, including a vegan bol and a vegan version of the tomato soup. However, the kitchen is shared and cross-contamination with animal products isn't addressed. Staff seem accommodating based on one review.

The menu doesn't mark vegetarian dishes, but one reviewer reports staff were willing to modify a dish to make it vegetarian. Best to confirm options when you visit.

The menu marks gluten-containing dishes, but there is no dedicated gluten-free kitchen or equipment, and no gluten-free alternatives are listed. Cross-contamination risk is unclear. Diners are to call ahead to discuss needs.

The menu lists tree nuts as an allergen, but the restaurant has no dedicated nut-free preparation area or alternatives. The cross-contamination risk is unknown.

Dairy is marked on the menu, but no dairy-free alternatives are offered beyond the vegan option. The kitchen is shared, and no cross-contamination information is provided.

Eggs are listed as an allergen on the menu, but no egg-free alternatives are noted. Cross-contamination risk is unclear.

Shellfish (crustaceans) are listed as an allergen on the menu, but there are no shellfish-free alternatives or dedicated preparation. The cross-contamination risk is unknown.