RAINBOW ORIENT

Rainbow Orient’s digital menu marks dishes with a gluten icon and lists gluten-containing cereals in its allergen key. But there's no info on how the kitchen avoids cross-contact or whether staff are trained. If coeliac, call ahead to discuss your needs before ordering.

The menu marks some dishes as vegan with a dedicated icon, but the restaurant offers no details on shared equipment or ingredient sourcing. For vegan diners, confirming with the kitchen before ordering is safest.

Several dishes carry a vegetarian icon on the digital menu. The kitchen setup isn't described, so it's unclear if vegetarian items are prepared separately. Worth asking staff when you visit.

The menu labels dishes with a dairy icon and lists milk and derivatives in its allergen key. No details on separate prep or dedicated equipment. If you're dairy-free, it's best to confirm with the kitchen directly.

Eggs appear in the allergen key and on individual dishes via icons. The menu doesn't mention how eggs are handled in the kitchen. Call ahead if you need egg-free guarantees.

The restaurant's allergen key includes shellfish, listed as crustaceans, and this information appears on relevant dishes. No details are provided about separate fryers or surfaces. For those with a serious shellfish allergy, contacting the restaurant in advance is recommended to inquire about cross-contamination risks.