Caucaz
Gluten-containing dishes are indicated on the menu using EU allergen codes.
Per-allergen evidence
Gluten-containing dishes are indicated on the menu using EU allergen codes. The restaurant does not provide information about a dedicated kitchen or cross-contact management. Staff members can offer advice based on the menu markings.
Menu clearly marks vegan dishes with a Vegan icon. Kitchen practices unknown; assume shared preparation. Confirm with staff.
Menu clearly marks vegetarian dishes with a Vegetarian icon. Shared kitchen likely; no dedicated equipment noted.
The menu marks tree nut content per dish using EU codes; peanut content is also likely indicated. There is no dedicated allergen-free environment, so cross-contact is possible.
The menu notes dairy and lactose content for each dish, using EU codes. The restaurant has not confirmed a dedicated dairy-free setup.
The menu uses the EU code to label dishes that contain egg. The restaurant operates a shared kitchen, and no further precautions have been described.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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