Veggy

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is entirely plant-based (RAW & VEGAN), so every dish is naturally vegetarian. No meat or fish appears on the menu. The kitchen is inherently vegetarian by business model.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is entirely plant-based (RAW & VEGAN), so it is naturally pescatarian-friendly — no meat, fish, or shellfish appears anywhere on the menu.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue markets itself as 'RAW & VEGAN' and the entire menu is plant-based — no meat, dairy, eggs, or honey appear in any listed dish. Raw desserts are specifically highlighted as made without flour, sugar, or eggs. While the kitchen is not independently certified, the menu and business identity are wholly vegan, making accidental animal-product cross-contact extremely unlikely.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is entirely plant-based ('RAW & VEGAN'), so no dairy ingredients appear in any menu item. The kitchen does not use milk, cream, butter, cheese, or other dairy products. Cross-contact from shared kitchen equipment is a theoretical risk but the absence of dairy from the premises makes accidental contamination very unlikely.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is entirely plant-based (RAW & VEGAN) and raw desserts are explicitly described as made 'without ... eggs'. No egg-containing dishes appear on the menu. While the kitchen is not certified egg-free, the vegan business model means eggs are not stocked, making accidental contamination highly unlikely.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is entirely plant-based (RAW & VEGAN), so no shellfish, fish, or any animal products are used in the kitchen. Shellfish cannot be present on the premises by business model.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a few gluten-free items — gluten-free pancakes, spinach waffles, and spaghetti — but also carries wheat-based dishes (udon noodles, quesadillas, regular pancakes) in a shared kitchen. No cross-contact protections (dedicated fryer, separate prep area) are mentioned. The venue is not accredited by a coeliac body and no staff training is documented. A call-ahead chat with the kitchen about dedicated equipment is advised.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items include cashew, pine nut, and almond (e.g., in raw desserts, pesto sauce, and nut-based creams). The kitchen is not nut-free and no 'may contain' warnings or cross-contact procedures are mentioned. Vegans with nut allergies should ask staff about dedicated equipment for nut-free preparation.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not flag soy content and the kitchen is shared with soy-containing ingredients (e.g., udon noodles, soy sauce likely used in savoury dishes). No 'may contain soy' warnings or dedicated soy-free preparation areas are mentioned. Soy-allergic diners should call ahead.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes raw desserts made without flour or sugar, which could suit a keto approach, but also offers many high-carb options (pancakes, waffles, spaghetti, udon noodles, quesadillas). No keto-friendly menu section or macronutrient information is provided. Keto diners should ask staff about customising dishes.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Raw desserts are advertised as made 'without ... sugar', suggesting at least one sugar-free option exists. However, the menu also lists desserts such as pancakes and waffles that likely contain sweeteners. No broader sugar-free policy, menu markings, or kitchen practice details are provided. Call ahead to confirm whether sugar-free options meet your needs.