Jagannath

The venue offers some vegan dishes clearly labelled with green price tags, but dairy (cheese, butter) is used widely and the kitchen is shared. Staff knowledge about vegan ingredients appears inconsistent and one reviewer nearly ate cheese disguised as tofu. Confirm each dish with staff on the day.

The venue describes itself as vegetarian (lacto) and the buffet style menu is clearly labelled with colour stickers (orange for vegetarian). But staff attentiveness is inconsistent and there is no mention of dedicated equipment or trained allergen protocols. Call ahead to confirm on your visit.

A Quora answer speculates that the venue "should also have some gluten-free stuff," but no menu markings, kitchen practice, or staff training around gluten are documented. Contacting the venue in advance allows verification of whether dedicated options exist.