
Jagannath
The venue offers some vegan dishes clearly labelled with green price tags, but dairy (cheese, butter) is used widely and the kitchen is shared. Staff knowledge about vegan ingredients appears inconsistent and one reviewer nearly ate cheese disguised as tofu. Confirm each dish with staff on the day.
| Mon | 9:00 AM to 11:00 PM |
| Tue | 9:00 AM to 11:00 PM |
| Wed | 9:00 AM to 11:00 PM |
| Thu | 9:00 AM to 11:00 PM |
| Fri | 9:00 AM to 11:00 PM |
| Sat | 9:00 AM to 11:00 PM |
| Sun | 9:00 AM to 11:00 PM |
Per-allergen evidence
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue offers some vegan dishes clearly labelled with green price tags, but dairy (cheese, butter) is used widely and the kitchen is shared. Staff knowledge about vegan ingredients appears inconsistent and one reviewer nearly ate cheese disguised as tofu. Confirm each dish with staff on the day.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue describes itself as vegetarian (lacto) and the buffet style menu is clearly labelled with colour stickers (orange for vegetarian). But staff attentiveness is inconsistent and there is no mention of dedicated equipment or trained allergen protocols. Call ahead to confirm on your visit.
Cited references
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A Quora answer speculates the venue 'should also have some gluten-free stuff', but no menu markings, kitchen practice, or staff training around gluten are documented. Call ahead to check if dedicated options exist.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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