Mesopotamia

The venue's menu is clearly marked for vegan options, and staff are described as friendly. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Vegan diners should confirm with staff.

The menu lists 'cereals containing gluten' as an allergen in several dishes, indicating gluten is present in the kitchen, and no dedicated gluten-free options or separate preparation areas are noted. Coeliac diners should call ahead to discuss needs.

Many dishes on the menu list 'milk and derived products (lactose)' as an allergen. No dairy-free alternatives or dedicated preparation areas are mentioned. Dairy-intolerant diners should confirm with staff.

The menu lists 'eggs and derived products' as an allergen in several dishes. No egg-free alternatives or dedicated preparation areas are noted. Egg-allergic diners should confirm with staff.

The menu lists 'soy' as an allergen in several dishes. No soy-free alternatives or dedicated preparation areas are mentioned. Soy-allergic diners should confirm with staff.

A single review on Wanderlog mentions the venue is halal, but no official certification or kitchen practice details are available. Confirmation of the halal status requires a phone call ahead.