Make Love Pizza

The menu features multiple items clearly labelled with a vegetarian badge, and a 'Можем убрать' (we can remove) option allows customers to request removal of meat ingredients from certain pizzas. For a small-pizza-delivery concept in a shared kitchen this is a reliable accommodation, though the kitchen practices around cross-contamination are not documented.

Several menu items carry a 'Вегетариаская' label and a vegan badge. These include 'Сингер', 'Чиииз', 'Мардж', the falafel roll, and hummus with vegetables. The kitchen is shared, and the venue's own allergen declarations list dairy and eggs in many other items. This creates a cross-contamination risk. Staff may accommodate a request to remove cheese from an item. There is no dedicated vegan preparation area.

Every pizza and salad item listed on the menu contains wheat flour in the base. Allergen declarations consistently list gluten and wheat. There is no gluten-free crust option, no dedicated preparation area, and no mention of procedures to avoid cross-contamination. The venue is not safe for anyone with coeliac disease.

Dairy (lactose, cow's milk proteins, mozzarella, cheese sauces) is listed as an allergen in virtually every pizza item. There is no dairy-free cheese alternative on the menu, no dedicated preparation area, and the 'Можем убрать' option allows removal of cheese only on a few items—the crust and base ingredients still contain dairy. Not suitable for a dairy-allergic or lactose-intolerant diner.

Egg is declared as an allergen in multiple menu items, such as 'Оу, крошка!' and 'Оу, веджи крошка!'. No egg-free alternatives are indicated. Because the kitchen is shared, cross-contamination is likely. The restaurant is not recommended for egg-allergic diners.

Soy is listed as an allergen in the pizza 'Сингер' (part of the 'Трипл Лав' combo). There is no dedicated kitchen or equipment, and cross-contact with soy is probable given the shared preparation environment. Not safe for those with a soy allergy.