14th Avenue Wine Bar and Restaurant
The official menu marks one soup (Bordeaux) as gluten-free. There is no information about kitchen practices, dedicated equipment, or staff training for gluten cross-contamination. Call ahead to confirm whether safe preparation for coeliac diners is possible.
Per-allergen evidence
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu marks one soup (Bordeaux) as gluten-free. There is no information about kitchen practices, dedicated equipment, or staff training for gluten cross-contamination. Call ahead to confirm whether safe preparation for coeliac diners is possible.
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Items marked '(V)' could be vegan, but the menu does not define the marking. One soup (Sangiovese) lists coconut cream as a dairy alternative, suggesting a vegan-friendly option. No kitchen practice information is available.
Vegetarian
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Several menu items are followed by '(V)', likely indicating vegetarian suitability, but no key or explanation is provided. The venue changes its menu frequently and asks diners to inquire with waiters. Kitchen practices for vegetarian preparation are not described.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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