Ikigai
The venue is not a dedicated gluten-free facility. The kitchen appears to be shared and cross-contamination is acknowledged as a risk. However, staff are reported as helpful and knowledgeable about coeliac needs, and they will adapt dishes to be gluten-free on request, including making sushi custom orders and providing gluten-free soy sauce. Several reviewers with coeliac disease report eating there without symptoms.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue is not a dedicated gluten-free facility. The kitchen appears to be shared and cross-contamination is acknowledged as a risk. However, staff are reported as helpful and knowledgeable about coeliac needs, and they will adapt dishes to be gluten-free on request, including making sushi custom orders and providing gluten-free soy sauce. Several reviewers with coeliac disease report eating there without symptoms.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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