Inzora Rooftop Café

Inzora Rooftop Café is reported to offer a gluten-free menu with items such as cakes, brownies, and bread marked accordingly. A regular reviewer found the staff knowledgeable. The venue does not have a dedicated gluten-free kitchen, and cross-contact risk is explicitly noted. Gluten-free options appear limited, often one or two items per visit. One reviewer who normally eats gluten-free said it would have been a problem. The venue is best treated as a best effort location; diners should verify current options and cross-contact protocol with staff before ordering.

Vegan options are limited and inconsistent: one reviewer reported a vegan gluten-free passion fruit bar was the only vegan food item available, and on two occasions the café was out of plant-based milk. Staff knowledge about vegan options has been described as limited. The venue offers some baked goods that may be vegan, but there is no labelled vegan menu and cross-contact between vegan and non-vegan items (e.g., a shared pan for grilled cheese sandwiches) is a concern. Call ahead to confirm what vegan options are available that day.

The café appears to have a primarily vegetarian-friendly menu, with items like grilled cheese sandwiches and salads. However, there is no specific vegetarian marking on the menu, and the kitchen is shared (the same grill is used for non-vegetarian items as well, based on a reviewer's note about uncertainty regarding cross-contact with non-vegan grilled cheese). Suitable for vegetarians likely on most items, but ask staff to confirm specific dishes are free of meat/fish.

A single passing mention: one review describes a 'rich nut bottom' on a chocolate tart. This is the only nut-related signal in all sources. No information is available about whether the kitchen handles nuts separately, cross-contact risks, or whether staff can reliably advise on nut-free dishes. Call ahead to discuss nut allergy accommodation before visiting.