Poivre Noir

Poivre Noir states it offers vegetarian options across all meal periods, with dishes such as vegetarian burgers, roasted cauliflower, and pumpkin platter. The menu page and a local dining guide both confirm vegetarian-friendly choices. No detail is available on whether vegetarian dishes are prepared with dedicated equipment, so minor cross-contamination from shared surfaces is possible. Best to confirm requirements with staff.

Poivre Noir offers vegan options across brunch, lunch, and dinner menus, including items like falafel burger, roasted cauliflower, pumpkin platter, dips, and vegan burgers. A separate plant-based menu is available. However, at least one diner reported that chips ordered as vegan were cooked in oil that tasted of bacon grease, and staff could not confirm the oil without checking with the chef. The kitchen does not appear to have dedicated fryers or systematic training for vegan cross-contamination. If you follow a strict vegan diet, speak directly with the chef about cooking methods.

Poivre Noir says on its menu page and on a third-party business listing that gluten-free options are available. It also says that dishes can be customised on request. There is no dish-by-dish GF marking, no dedicated kitchen or fryer, and no details on how cross-contamination is managed. The signal is thin. It is worth a phone call to ask about a separate prep area and dedicated fryer before relying on it for coeliac-safe dining.