Sole Luna

Sole Luna offers a gluten-free pizza option, but it is not on the regular menu and availability varies. Multiple community reviews and the FindMeGlutenFree platform explicitly state there is no commitment to avoiding cross-contamination, and the venue is not a dedicated gluten-free facility. The kitchen is shared, and no separate prep area or fryer is mentioned. Coeliac diners should call ahead and speak directly with staff to assess current practices and risk.

The HappyCow listing for the venue states, "Has vegan choices and other dishes that can be made vegan." But a single reviewer reported that staff said they could not make any vegan pasta, though pizzas could be made without cheese. This suggests limited, ad-hoc vegan options rather than a reliable menu. Vegan diners should confirm with staff before visiting.

The official menu marks a few dishes with a 'Vegetariano' icon (Ravioli Ricotta e Spinaci, Margherita pizza), but there is no broader vegetarian menu or kitchen practice information. This is a thin positive signal; vegetarian diners should call ahead to confirm options and cross-contamination practices.