Sole Luna

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Sole Luna offers a gluten-free pizza option, but it is not on the regular menu and availability varies. Multiple community reviews and the FindMeGlutenFree platform explicitly state there is no commitment to avoiding cross-contamination, and the venue is not a dedicated gluten-free facility. The kitchen is shared, and no separate prep area or fryer is mentioned. Coeliac diners should call ahead and speak directly with staff to assess current practices and risk.

Honest caveat: Multiple independent reviews report no commitment to avoiding cross-contamination, and the platform warns the venue may not be safe for coeliac disease.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's HappyCow listing states 'Has vegan choices and other dishes that can be made vegan', but a single reviewer reported that staff said they could not make any vegan pasta, though pizzas could be made without cheese. This suggests limited, ad-hoc vegan options rather than a reliable menu. Vegan diners should confirm with staff before visiting.

Honest caveat: A reviewer reported that staff said they could not make any vegan pasta, contradicting the listing's claim of vegan options.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The official menu marks a few dishes with a 'Vegetariano' icon (Ravioli Ricotta e Spinaci, Margherita pizza), but there is no broader vegetarian menu or kitchen practice information. This is a thin positive signal; vegetarian diners should call ahead to confirm options and cross-contamination practices.