Soy Asian Table

Staff are reported to be knowledgeable and accommodating about gluten-free needs — a blogger described a waiter who said “I'm on your team” and noted they prepared tofu in a separate pan for a green curry. However, the menu marks very few dishes as clearly gluten-free, there is no mention of a dedicated fryer or separate prep area, and the kitchen is shared. Cross-contamination risk is managed on a case-by-case basis depending on the staff on shift. Call ahead to confirm your specific needs.

The menu lists a Korean Veg Bowl described as “PEANUTS tofu with sweet bean sauce.” There is no systematic vegan marking, no dedicated vegan equipment or fryer, and no statement about staff training on vegan practices. The single dish description does not provide enough information to assess kitchen practice. Calling ahead to confirm is recommended.

Several menu items appear to be vegetarian (Korean Veg Bowl, Pad Thai with vegetables) but there is no vegetarian marking on the menu, no dedicated equipment, and no staff training mentioned. The thin signal from dish descriptions is not enough to assess kitchen practice. Call ahead and confirm.

The official menu lists peanuts as ingredients in several dishes (Pad Thai Prawn, Kung Pao Chicken, Korean Veg Bowl) but there is no nut-free marking, no dedicated equipment, and no indication the kitchen can accommodate peanut/nut avoidance. The presence of peanut dishes in a shared kitchen is a thin negative signal for nut-allergic diners. Call ahead and confirm.

Some menu items contain dairy (Biscoff Tiramisu Coco lists mascarpone and fresh cream) but there is no dairy-free marking, no dedicated equipment, and no statement about staff training on dairy-free requests. The thin signal from a few ingredient mentions is not enough to assess kitchen practice. Call ahead and confirm.

The menu includes egg in several dishes, such as Yang Chow Fried Rice, Biscoff Tiramisu Coco, Basil Sour, and Whiskey Sours. No egg-free marking appears on the menu, the kitchen does not use dedicated equipment, and there is no indication that the restaurant can accommodate an egg avoidance request. The ingredient mentions provide only a thin signal, which is not sufficient to assess kitchen practice. Calling ahead to confirm is recommended.

The menu includes dishes with prawn/shrimp (Pad Thai Prawn, Yang Chow Fried Rice) but there is no shellfish-free marking and no statement about cross-contamination mitigation. The thin signal from ingredient mentions is not enough to assess kitchen practice. Call ahead and confirm.

The venue's name is Soy Asian Table and nearly every dish listed on the menu is built around soy sauce or soy-based sauces (pad thai, kung pao, fried rice, curries). There is no mention of a soy-free option, no soy-allergen marking, and no indication the kitchen can prepare any dish without soy. This restaurant is documented as unsafe for anyone with a soy allergy or intolerance — avoid.