Soy Asian Table
Staff are reported to be knowledgeable and accommodating about gluten-free needs — a blogger described a waiter who said “I'm on your team” and noted they prepared tofu in a separate pan for a green curry. However, the menu marks very few dishes as clearly gluten-free, there is no mention of a dedicated fryer or separate prep area, and the kitchen is shared. Cross-contamination risk is managed on a case-by-case basis depending on the staff on shift. Call ahead to confirm your specific needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff are reported to be knowledgeable and accommodating about gluten-free needs — a blogger described a waiter who said “I'm on your team” and noted they prepared tofu in a separate pan for a green curry. However, the menu marks very few dishes as clearly gluten-free, there is no mention of a dedicated fryer or separate prep area, and the kitchen is shared. Cross-contamination risk is managed on a case-by-case basis depending on the staff on shift. Call ahead to confirm your specific needs.
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu includes a Korean Veg Bowl described as “PEANUTS tofu with sweet bean sauce” but there is no systematic vegan marking, no dedicated vegan equipment or fryer, and no statement about staff training on vegan practices. The thin signal from a single dish description is not enough to assess kitchen practice. Call ahead and confirm.
Vegetarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Several menu items appear to be vegetarian (Korean Veg Bowl, Pad Thai with vegetables) but there is no vegetarian marking on the menu, no dedicated equipment, and no staff training mentioned. The thin signal from dish descriptions is not enough to assess kitchen practice. Call ahead and confirm.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu lists peanuts as ingredients in several dishes (Pad Thai Prawn, Kung Pao Chicken, Korean Veg Bowl) but there is no nut-free marking, no dedicated equipment, and no indication the kitchen can accommodate peanut/nut avoidance. The presence of peanut dishes in a shared kitchen is a thin negative signal for nut-allergic diners. Call ahead and confirm.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Some menu items contain dairy (Biscoff Tiramisu Coco lists mascarpone and fresh cream) but there is no dairy-free marking, no dedicated equipment, and no statement about staff training on dairy-free requests. The thin signal from a few ingredient mentions is not enough to assess kitchen practice. Call ahead and confirm.
Egg-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu lists egg in several dishes (Yang Chow Fried Rice, Biscoff Tiramisu Coco, Basil Sour, Whiskey Sours) but there is no egg-free marking, no dedicated equipment, and no indication the kitchen can accommodate egg avoidance. The thin signal from ingredient mentions is not enough to assess kitchen practice. Call ahead and confirm.
Shellfish-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu includes dishes with prawn/shrimp (Pad Thai Prawn, Yang Chow Fried Rice) but there is no shellfish-free marking and no statement about cross-contamination mitigation. The thin signal from ingredient mentions is not enough to assess kitchen practice. Call ahead and confirm.
Soy-free
confidence 85% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The venue's name is Soy Asian Table and nearly every dish listed on the menu is built around soy sauce or soy-based sauces (pad thai, kung pao, fried rice, curries). There is no mention of a soy-free option, no soy-allergen marking, and no indication the kitchen can prepare any dish without soy. This restaurant is documented as unsafe for anyone with a soy allergy or intolerance — avoid.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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