be sanus restaurant
There are salads (Greek, Caesar, Arugula, Hawaiian, Quinoa Tabbouleh) and some dishes that appear vegetarian, but the menu does not mark them specially, and the kitchen cooks meat, poultry, and seafood.
Per-allergen evidence
There are salads (Greek, Caesar, Arugula, Hawaiian, Quinoa Tabbouleh) and some dishes that appear vegetarian, but the menu does not mark them specially, and the kitchen cooks meat, poultry, and seafood. Best to confirm ingredients and preparation with staff.
The menu includes several seafood dishes (salmon, shrimp, fish) and vegetarian items, so a pescatarian can find options. No marking system for dietary preferences is used on the menu, and the kitchen handles meat, poultry, and seafood. Best to confirm your needs directly with staff.
One menu item, Dynamite Chicken, is described as served with a sauce "free from sugar and salt." A drink option, 7 Light, is sweetened with sugar substitutes. This information is too thin to establish a kitchen practice, but it suggests the venue may be worth a phone call to ask about sugar-free options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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