1908bc British Chinese

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

This restaurant is not a dedicated gluten-free facility. There is no marked menu, but the owner and staff are repeatedly reported as highly knowledgeable and willing to adapt dishes. Community reviews describe dedicated equipment, fresh gloves, and imported gluten-free ingredients stored to prevent cross-contact, though at least one reviewer reported a reaction after being given a non-GF sauce. Contradictory reports on a dedicated fryer and menu marking suggest practice may vary by shift. The venue's own website only says to advise staff of dietary needs. Best for confident diners who can ask detailed questions—call ahead to confirm current protocols.

Honest caveat: One reviewer (ellen58686) reported consuming a non-GF sauce and later experienced gluten symptoms; the same review noted 'traces of gluten in other dishes' after the visit.

confidence 25% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The restaurant's own menu includes several vegetable and tofu dishes that may be adaptable. Community reviews mention the owner making off-menu items (e.g., sweet and sour fish) for GF diners, suggesting a willingness to customise, but there is no specific evidence about vegan practice. No vegan menu sections, symbols, or staff training around veganism were found. Call ahead to discuss options.

confidence 15% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes dishes with cashews and peanuts (e.g., 'Kung Pao Chicken'), so the kitchen clearly handles tree nuts and peanuts. No evidence was found about whether they can prepare nut-free dishes or avoid cross-contamination. Call ahead to discuss if nut-free options are possible.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu lists dishes like 'Kung Pao Chicken' and 'Stir Fried Broccoli with Garlic' that are likely dairy-free as served, but the venue's own site provides no dairy-specific marking or guidance. A single reviewer on FindMeGlutenFree noted the staff could advise on gluten-free options; there is no parallel evidence for dairy. Call ahead to confirm ability to accommodate dairy-free requests.

confidence 15% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu features prawn dishes such as 'Crispy Chilli Prawns' and 'Prawn Toast', so shellfish is present on the premises. No source discusses whether shellfish-free options can be arranged or whether cross-contamination risks are managed. Call ahead to ask.