ÔDELICE Tsim Sha Tsui

Multiple coeliac reviewers on FindMeGlutenFree report that staff are knowledgeable and able to adapt dishes such as substituting risotto for pasta, but there is no dedicated GF kitchen, items are not systematically marked on the menu (only crêpes and wine are flagged GF), and the platform carries a disclaimer that the venue may not be safe for those with coeliac disease. The venue is listed on two gluten-free round-ups but without detail on kitchen cross-contamination controls. Although staff awareness appears decent, the lack of dedicated equipment and documented cross-contamination risk mean coeliac diners should call ahead to confirm current practices.