Root Vegan

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is explicitly positioned as a fully vegan establishment. The OpenRice page describes a birthday cake as 'purely vegan, no egg or dairy', and a handmade in-store vegan patty is noted. The vkind.com listing foregrounds 'fresh Vegan and Gluten free dishes'. The venue's name itself signals a strict vegan identity. No evidence of shared non-vegan ingredients or cross-contamination risk is surfaced.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A fully vegan venue is inherently vegetarian. No meat, fish, or animal-derived non-vegan ingredients are present. All dishes served are suitable for vegetarians.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A vegan venue does not use dairy by definition. The cake review on OpenRice explicitly states 'no egg or dairy'. No dairy-containing ingredients are part of the kitchen's regular offerings.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a vegan venue, eggs are not used. The OpenRice cake review confirms 'no egg or dairy'. The kitchen identity excludes eggs.