TREEHOUSE (HCODE)

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is described as a plant-based restaurant with most items vegan; the only non-vegan ingredients mentioned are eggs and halloumi. The menu includes vegan whole wheat sourdough flatbreads and burger buns, and all desserts are vegan. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. Staff are reportedly helpful. A 2019 blog article and HappyCow reviews support this, but current practices may vary.

Honest caveat: One HappyCow reviewer reported an allergen dropped into their food during preparation; staff remade the dish but the incident indicates potential cross-contact risk.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is plant-based with most items vegan; the only non-vegan ingredients mentioned are eggs and halloumi, so vegetarian options are abundant. The kitchen is shared and no dedicated equipment or cross-contact protocols are described. Staff are reportedly helpful. A 2019 blog article and HappyCow reviews support this, but current practices may vary.

Honest caveat: One HappyCow reviewer reported an allergen dropped into their food during preparation; staff remade the dish but the incident indicates potential cross-contact risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is described as 'incredibly GF friendly' with gluten-free flatbreads, wraps, and buns available, and all desserts are gluten-free. However, the kitchen is shared (halloumi and bread are made off-site but assembled on-site), and no dedicated fryers, separate prep areas, or cross-contact protocols are mentioned. Staff are reportedly happy to help with gluten content questions, but the information comes from a 2019 blog article and no current menu marking or kitchen practice details are available. Call ahead to confirm current practices.

Honest caveat: One HappyCow reviewer reported an allergen dropped into their food during preparation; staff remade the dish but the incident indicates potential cross-contact risk.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is plant-based and most items are vegan, but halloumi cheese is mentioned as a non-vegan ingredient. No dedicated dairy-free equipment or cross-contact protocols are described. Staff are reportedly helpful. A 2019 blog article and HappyCow reviews support this, but current practices may vary. Call ahead to confirm.

Honest caveat: One HappyCow reviewer reported an allergen dropped into their food during preparation; staff remade the dish but the incident indicates potential cross-contact risk.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is plant-based and most items are vegan, but eggs are mentioned as a non-vegan ingredient. No dedicated egg-free equipment or cross-contact protocols are described. Staff are reportedly helpful. A 2019 blog article and HappyCow reviews support this, but current practices may vary. Call ahead to confirm.

Honest caveat: One HappyCow reviewer reported an allergen dropped into their food during preparation; staff remade the dish but the incident indicates potential cross-contact risk.