Veggie Kingdom

Veggie Kingdom is a fully plant-based restaurant. Every dish on the menu is vegan by design, and no animal products are used in the kitchen. Ingredients include gluten, tofu, mushrooms, and soy-based meat substitutes. No dedicated vegan certification or allergen-specific training was noted. Because the entire menu is vegan, cross-contact with animal-derived ingredients is not a concern for vegan diners. For other allergens, such as gluten found in many dim sum items and soy used extensively, guests are advised to speak directly with staff about their requirements.

As a fully vegan restaurant, all items are also vegetarian. The kitchen uses plant-based ingredients only, including eggs substitutes, dairy alternatives, and mock meats. There is no dedicated vegetarian accreditation, but the entire menu is inherently suitable.