Victoria Café

The venue is a non-vegan restaurant that can accommodate vegan options when given advance notice. A reviewer noted the chef came out to confirm they could prepare a vegan meal, and felt the kitchen went beyond simply omitting ingredients. However, there is no marked menu, no dedicated equipment, and the kitchen serves meat, so cross-contact risk is present. Call ahead to discuss needs.

A single chef mentioned that the kitchen can accommodate gluten-free requests with advance notice Poisson. No marked menu, no dedicated equipment, and no details on cross-contact protocols. This is a thin signal; call ahead to confirm if they can safely prepare a gluten-free meal for a coeliac diner.