40 Malmö restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The entire kitchen is vegan-dedicated, meaning no animal products are used or stored on site. Because the menu is fully vegan, there is no risk of cross-contamination with meat, dairy, eggs, or shellfish. Staff are able to confirm the vegan status. Multiple sources, including the venue's own website, attest to the 100% vegan operation since 2010.
This is a 100% vegan kitchen – no animal products are used anywhere on the premises. The venue’s own website declares it 100% vegan, and multiple HappyCow reviewers confirm everything is vegan. Suitable for vegans with complete confidence.
JORD is a fully vegan cafe with no animal products on the premises; all menu items are plant-based. The venue's own website and multiple reviews confirm everything is vegan. No dedicated vegan certification is noted, but the kitchen practice is structurally vegan-safe.
100% vegan kitchen - no animal products are used or stored on site. The entire menu and all ingredients are plant-based, confirmed by the venue name, official description, and multiple reviews.
Flax is a fully vegan café with no animal products on the premises, as confirmed by the venue's website and multiple sources. The entire menu is plant-based, making it safe for a vegan diet.
Manto is a 100% plant-based restaurant; every dish on the menu is vegan. The kitchen is fully dedicated to vegan cooking and has no animal products on its premises, which makes the restaurant structurally safe for vegans.
The restaurant is described as fully vegan on HappyCow, meaning all dishes are plant-based and free from animal ingredients. No animal products are used in the kitchen, making it a reliable choice for vegans.
The restaurant is 100% vegetarian across all locations; no meat is used in the kitchen. Items are clearly marked as vegetarian on menus. This is the core identity of the Govinda's chain, serving prasadam-style food.
The kitchen is shared, though gluten-free pasta options are available. A digital ordering screen clearly marks which pasta choices are gluten-free. Staff are aware of gluten needs, but there is no dedicated fryer. Because the venue is not a dedicated gluten-free facility, a risk of cross-contamination exists. Coeliac diners should confirm safety with staff.
A labelled vegan pizza with non-dairy cheese is on the menu. Staff have been reported as helpful and willing to check with the kitchen about vegan options. The menu is expected to be updated with clearer vegan indications.
菜单上明确标注了几道纯素菜肴（如纯素多摩达花生炖菜、素肉辣椒），员工对纯素需求知识渊博且乐于配合。但注意纯素标签可能不完全严谨（例如素食热锅包含奶酪），且厨房为共享环境。
Bullen provides several gluten-free options, including meatballs, beer, and bread or buns. Staff appear knowledgeable about gluten-free needs. However, the kitchen is shared, and the venue is not a dedicated gluten-free facility. Multiple reviewers report that allergens are clearly marked, though one review claims no gluten-free menu is available. Cross-contact risk exists. Coeliac diners should confirm practices directly with staff.
Tier B (Reliable): a 100% dedicated vegan kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegan-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed. Ask staff about prep separation before relying on the kitchen for vegan safety.
Farm2Table provides a dedicated gluten-free menu that is marked on the board. Some items, such as kimchi avocado toast, are labelled with an instruction to ask for a gluten-free version. Staff are described as knowledgeable about gluten-free handling. The kitchen does share space with gluten-containing dishes, including sourdough bread and bao buns. Cross-contact is possible. Coeliac diners should confirm separate preparation with staff before ordering.
Miss Vietnam has clearly labelled GF options according to reviews, with several menu items marked gluten-free. The kitchen is shared, and no dedicated gluten-free space or fryer is noted. Confirm cross-contamination protocols with staff.
Sansa Cafe states that every menu item is 100% plant-based with no exceptions. This means all dishes are vegan. No additional allergen precautions, markings, or accreditation are noted. The venue is a dedicated vegan coffee bar, so you can expect all food to be free of animal products.
A gluten-free menu is reported and items like burgers and milkshakes can be made GF, but the kitchen is shared and the venue states it is NOT a dedicated GF facility, so cross-contamination risk is present. Staff knowledge seems variable. Best to call ahead and confirm your specific needs.
stockThe menu clearly states that options 1 and 2 are always vegan. Vegetarian and vegan feasts are available. The kitchen is shared and can add cheese, eggs, or meat on request. Staff should be informed of any allergies when ordering.
La Nonnina offers gluten-free pizza and pasta but does not have a dedicated gluten-free menu or kitchen. Staff will adapt any dish on request, but cross-contamination is a concern — one patron reported no dedicated fryer, and the venue warns it may not be safe for coeliacs. Call ahead to discuss your needs before visiting.
Limited information: we researched Masala & More across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Basta across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Osaka across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Listed as having gluten-free options (seafood, desserts, breads), but kitchen practices are unverified. Call ahead to discuss cross-contamination and dedicated equipment.
The venue's seasonal takeaway menu is described as prepared lactose-free with a vegan and vegetarian option always available. For regular dining, there is no marked menu or dedicated dairy-free equipment; confirm with staff about cross-contact and notify them of any allergies in advance.