The Butcher's Wife

The Butcher's Wife explicitly advertises itself as a 100% gluten-free restaurant, with gluten-free focaccia baked fresh daily. The menu is marked (no dedicated GF symbols needed as the entire cuisine is GF). The kitchen has a shared setup (they bake, ferment, pickle, and preserve their own ingredients), but the venue itself claims no gluten-containing ingredients are on site. No independent accreditation is mentioned. A highly trusted choice for coeliac diners, though the 100% claim is self-declared.

Icons on the menu identify vegan options. Staff can also suggest suitable dishes. The kitchen is shared (100% gluten-free but not 100% vegan), which means cross-contamination with animal products is possible. Vegan diners should confirm which dishes are vegan and whether separate prep surfaces are used.

Vegetarian items are indicated on the menu by an icon. Because the kitchen employs shared equipment and preparation areas, there is a risk of cross-contact with meat or fish for strict vegetarian diners. Staff members can assist with making choices.

The menu marks Dairy-free options with an icon, and the venue claims to accommodate dairy-free requests. The kitchen is shared, and no dedicated dairy-free equipment or surfaces are mentioned. Cross-contact is possible. Confirm with staff when ordering.