Zi Zai Vegetarian (Yishun)

The restaurant is a dedicated vegetarian establishment. All dishes are vegetarian. Egg is used, making it ovo-vegetarian. Strict vegetarians who avoid eggs should request eggless versions, and staff can accommodate such requests. The online ordering portal marks certain dishes with 'No Egg' and 'No Milk' icons. However, no separate preparation area or allergen training is noted.

Vegan options exist. The menu marks some dishes with a 'No Egg' icon. Reviewers confirm that eggless versions of noodle dishes can be requested. However, the kitchen uses egg and shares equipment, so cross-contamination is possible. Staff are aware and will accommodate, but it's not a dedicated vegan kitchen.

The online ordering portal displays a 'No Milk' icon on some dishes, suggesting dairy-free options exist. However, no information is provided about kitchen practices, shared equipment, or staff training for dairy. Calling ahead to confirm is the method for a reliably dairy-free meal.

Limited information: we researched Zi Zai Vegetarian (Yishun) across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Egg is a core ingredient here—the restaurant is ovo-vegetarian. While some dishes can be made eggless on request, the kitchen is not set up to avoid egg cross-contamination. Not recommended for anyone with an egg allergy or intolerance.

Peanut is present, as a photo caption on HappyCow shows "Satay with peanut sauce". No nut-free options or dedicated equipment are mentioned. The restaurant is not recommended for anyone with peanut or tree nut allergies.