Pizzeria Millennium
Reviews confirm gluten-free pizzas are made with homemade dough, baked in the same wood-fired oven as regular pizzas but on a separate plate. Prep happens on the same station; there is no dedicated gluten-free kitchen and no separate gluten-free menu, though staff proactively check with the kitchen when you order. The venue is not certified and cross-contamination is possible.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Reviews confirm gluten-free pizzas are made with homemade dough, baked in the same wood-fired oven as regular pizzas but on a separate plate. Prep happens on the same station; there is no dedicated gluten-free kitchen and no separate gluten-free menu, though staff proactively check with the kitchen when you order. The venue is not certified and cross-contamination is possible.
Honest caveat: No dedicated kitchen and shared prep station; cross-contamination risk acknowledged by reviewers and platform disclaimer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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