Pizzeria Millennium

Reviews confirm that gluten-free pizzas are made with homemade dough. They are baked in the same wood-fired oven as regular pizzas, but on a separate plate. Prep happens on the same station. There is no dedicated gluten-free kitchen and no separate gluten-free menu. Staff proactively check with the kitchen when a customer places an order. The venue is not certified. Cross-contamination is possible.