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Amabile pool e bistrot, ristorante di pesce

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible.

GF·CoeliacE
NutE
DairyE
EggE
SoyE
ShellE
AddressVia Ponte, 123, 47826 Villa Verucchio RN, 意大利
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

E
confidence 40%
Limited information ·what tier E means

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications noted. Call ahead to confirm specific needs.

marked menu

Nut-free

E
confidence 40%
Limited information ·what tier E means

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications noted. Call ahead to confirm specific needs.

marked menu

Dairy-free

E
confidence 40%
Limited information ·what tier E means

The menu uses EU allergen codes to mark dishes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications noted. Call ahead to confirm specific needs.

marked menu

Egg-free

E
confidence 40%
Limited information ·what tier E means

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications are noted. Call ahead to confirm specific needs.

marked menu

Soy-free

E
confidence 40%
Limited information ·what tier E means

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications noted. Call ahead to confirm specific needs.

marked menu

Shellfish-free

E
confidence 40%
Limited information ·what tier E means

The menu marks dishes with EU allergen codes and staff can provide information, but the kitchen is shared and cross-contamination is possible. No dedicated equipment or certifications noted. Call ahead to confirm specific needs.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology