MyThai asian restaurant

An Evendo travel listing says the menu “features vegetarian options.” The venue’s own website and the My Thai brand pages (California) mention vegetarian dishes, but those are a different chain. No marked menu, no dedicated kitchen, and no detail on how vegetarian dishes are handled. Likely fine for a standard vegetarian diet, but call ahead to confirm ingredient choices.

The My Thai California website (a different chain, not this venue) lists “Vegan Options” as a tag. No other source mentions anything vegan‑specific for the San Marino location. This very thin signal is not enough to assess kitchen practice. Call ahead to ask.

Third‑party listings (e.g. Evendo, Find Me Gluten Free) mention that gluten‑free options exist and staff are willing to clean a space or change gloves, but there is no gluten‑free menu, no dedicated fryer, no dedicated kitchen, and the venue’s own website says nothing about gluten. One review explicitly says the restaurant does NOT have a gluten‑free menu. For anyone with coeliac disease this is not a safe choice; the shared kitchen and lack of dedicated equipment create clear cross‑contamination risk.