Casa Teranga

The entire menu is vegetarian by design, and the restaurant is described as fully vegetarian and vegan. All dishes, including those using cow's cheese, are suitable for vegetarians. This is a high-care, intentional kitchen.

The restaurant is a strongly vegan-focused kitchen. The restaurant is run by an Italian-Senegalese couple who are themselves vegan. Almost all dishes are vegan. Some pizzas now use cow's cheese, added June 2025, so a small number of items are vegetarian only. Staff are knowledgeable, and the concept is intentional rather than accidental. This makes this a highly reliable choice for vegans despite the single cheese exception.

Most dishes are fully plant-based and dairy-free, with the notable exception of some pizzas that now use cow's cheese, added June 2025. The core menu, bowls, pastas, and smoothies, is dairy-free by design. The kitchen is small and ingredient-focused; cross-contamination risk for dairy is minimal since most ingredients are naturally dairy-free, but no dedicated equipment or separate prep area is documented. Vegans and dairy-free diners should confirm with staff which specific items contain dairy.

The SénéGuide listing and one blog mention 'gluten free' as a feature, alongside 'vegan' and 'zero waste'. However no source describes dedicated equipment, a gluten-free-only kitchen, staff training on cross-contamination, or an accreditation. The signal is thin — it may refer to some menu items being gluten-free by ingredient rather than by kitchen protocol. Call ahead and confirm.