Grain de mil mamelle

All dishes are 100% millet-based, making the menu naturally gluten-free. The restaurant's concept revolves around millet, so no wheat, barley, or rye ingredients are used. Confirm with staff about cross-contamination practices.

The menu features traditional Senegalese millet-based dishes such as lakh, fondé, thiakry, thiéré, beignets, and crêpes, all of which appear to be vegetarian. No explicit vegetarian menu or policy is stated.

According to a travel blog, the restaurant offers low-sugar or sugar-free options suitable for diabetics, though no specific sugar-free menu is marked.