La Fourchette

The menu asks diners to inform staff of any allergies, indicating they will accommodate gluten-free requests on a case-by-case basis. However, the kitchen is shared and many dishes contain gluten (pasta, bread, etc.). No dedicated equipment or marked menu. Call ahead to confirm they can safely prepare a gluten-free meal.

The menu asks diners to inform staff of any allergies, indicating they will accommodate nut-free requests on request. However, the kitchen is shared and several dishes contain nuts (cashews, almonds, pistachios). No dedicated equipment or marked menu. Call ahead to confirm they can avoid cross-contamination.

The menu asks diners to inform staff of any allergies, indicating they will accommodate dairy-free requests on request. However, the kitchen is shared and many dishes contain dairy (cheese, cream, butter). No dedicated equipment or marked menu. Call ahead to confirm they can prepare a dairy-free meal safely.

The menu asks diners to inform staff of any allergies, indicating they will accommodate egg-free requests on request. However, the kitchen is shared and eggs are likely used in many dishes (desserts, pasta). No dedicated equipment or marked menu. Call ahead to confirm they can avoid egg.

The menu asks diners to inform staff of any allergies, indicating they will accommodate soy-free requests on request. However, the kitchen is shared and one dish (Salade Zanzibar) contains fresh soy. No dedicated equipment or marked menu. Call ahead to confirm they can avoid soy.

The menu asks diners to inform staff of any allergies, indicating they will accommodate shellfish-free requests on request. However, the kitchen is shared and many dishes contain shrimp, gambas, calamari, etc. No dedicated equipment or marked menu. Call ahead to confirm they can avoid cross-contamination.