L'Adresse Dakar

Gluten-free options are mentioned as available. The kitchen is shared with gluten-containing dishes, as the restaurant serves European, African, and Asian cuisine that includes bread and pasta. No dedicated fryer or separate preparation area is noted, so cross-contamination is possible. Guests are advised to discuss their needs with the chef when ordering.

Vegan options are listed among the restaurant's dietary preferences on its own site. No details on dedicated equipment or cross-contamination management. Confirm with staff before ordering.

The restaurant's own site lists vegetarian options among its dietary preferences. No dedicated kitchen or marked menu is mentioned; cross-contamination risk is unclear. Confirming with staff when ordering is best.

Lactose-free options are listed as available. No dedicated kitchen or marked menu is described. A shared preparation area is likely. Diners are advised to ask staff for details on dairy-free dishes when visiting.