Restaurant Terrasse Farid

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Lebanese restaurant with several clearly vegan dishes (hummus, tabbouleh, falafel, baba ganoush, dolmades, vegetable ragout). HappyCow lists it as 'Veg-options' and marks vegan items with a green leaf symbol. One reviewer noted falafel was fried in shared oil with fish and meat, so cross-contamination is possible. Staff are described as helpful but not deeply knowledgeable about veganism. Best to confirm your choices directly.

Honest caveat: One reviewer reported falafel fried in shared oil with fish and meat.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Lebanese cuisine is naturally rich in vegetarian options. HappyCow lists the venue as 'Veg-options' with a green leaf symbol marking vegetarian dishes. Multiple reviewers confirm plentiful vegetarian choices including mezze platters, salads, and cooked vegetable dishes. Shared kitchen with meat dishes, so cross-contamination is possible. Staff can answer questions about vegetarian dishes.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No gluten-free menu or dedicated kitchen is mentioned in any source. The only gluten-related signal is a generic Darija-language celiac restaurant card available on celiactravel.com, which is not specific to this venue. Call ahead to ask about gluten-free options and cross-contamination practices.