Pizza House
One visitor report documents a serious safety failure: a gluten-free pasta order was served as regular pasta, causing violent illness, and the owner responded rudely. The venue is not recommended for coeliacs based on this account. No evidence of any cross-contact mitigations or dedicated kitchen practices.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
One visitor report documents a serious safety failure: a gluten-free pasta order was served as regular pasta, causing violent illness, and the owner responded rudely. The venue is not recommended for coeliacs based on this account. No evidence of any cross-contact mitigations or dedicated kitchen practices.
Honest caveat: Confirmed glutening incident: a diner was served gluten pasta instead of gluten-free, resulting in violent illness, and the owner was rude and unapologetic.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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