Julia's Food

The Atly directory listing notes that gluten-free options are marked on the menu and there is a dedicated GF preparation area, but also states there is some risk of cross-contamination. One reviewer calls the GF pizza very good. However, there is no accreditation, and no mention of kitchen equipment separation like a dedicated fryer. The listing is curated by the platform rather than from the venue itself. Calling ahead to confirm current practice is advisable.