Passie food & wine

The venue's TripAdvisor listing tags 'Gluten free options' and a single celiac user on FindMeGlutenFree praised the 'glutenfree knowledge', but the venue's own dinner menu contains gluten-heavy dishes (couscous, naan, pasta) with no allergen marks, and the aggregator explicitly warns it is not a dedicated GF facility and has no GF menu. The thin positive signals (a review comment and a venue tag) are not enough to assess kitchen practice. Call ahead to discuss cross-contamination risk before visiting.

TripAdvisor tags 'Vegetarian friendly'. The venue's own dinner menu, however, prominently features meat, fish and seafood dishes. Vegetarian options are not marked. No dedicated vegetarian menu or specific kitchen protocols are described. The positive tag is a thin signal. Confirming which dishes are vegetarian and whether they are cooked separately requires a call ahead.

TripAdvisor tags the venue with "Vegan options," yet the restaurant's own dinner menu features dishes containing meat, fish, dairy, and eggs. No menu items are specifically labelled as vegan. The tag offers a thin positive signal, but the listing provides no detail on separate equipment, kitchen cross-contamination policy, or staff training. A call ahead is advised to clarify what vegan dishes are available and how they are prepared.

The dinner menu lists dishes containing walnuts and almonds, but no allergen marks, cross-contamination warnings, or staff training notes are provided. No source describes how nut-containing ingredients are handled in the kitchen. A single thin signal from the menu's ingredient list is offered, and one should call ahead to discuss the risk of cross-contact with tree nuts.

The venue's dinner menu lists cheese, panna cotta and other dairy-containing dishes, but no allergen marks, separate equipment, or staff training are documented. No source describes how the kitchen handles dairy cross-contamination. The ingredient list is the only signal; call ahead to confirm whether dairy-free modifications are possible and safe.

The dinner menu includes dishes with shrimps, meaning shellfish is present on the premises. No allergen marks, cross-contact protocols, or staff training information appear. The ingredient mention provides the only thin signal; calling ahead to discuss cross-contamination risk is advisable for anyone with a shellfish allergy.