Restaurante Atlântico

The venue mentions gluten-free options and lists 'Gluten-free' as a dietary preference on its booking form, while the resort website states that 'gluten and lactose-free products' are available. However, dishes are not marked on the menu and there are no details about dedicated equipment or kitchen practices. Diners who require a strictly gluten-free environment should call ahead to confirm.

The resort website mentions 'lactose-free products' are available. The booking form also lists 'Lactose-free' as a dietary preference. There is no marked menu or information about cross-contamination or dedicated equipment. Call ahead to discuss your needs.

The booking form includes 'Vegan' as a dietary preference, but the restaurant does not offer a marked menu or detail on kitchen practice. Calling ahead is recommended to discuss vegan options and cross-contamination.

Restaurante Atlântico lists 'Vegetarian' as a dietary preference on its booking form. The menu does not mark vegetarian dishes, and no detail on kitchen practice is provided. Diners should call ahead to confirm options.

Tree nuts and peanuts are listed in the allergies section of the booking form. The menu does not mark dishes and there are no details about cross-contamination. Call ahead for severe allergies.

Eggs appear in the allergies section of the booking form, but the menu does not mark dishes for egg content and no information about kitchen practice is available. Call ahead to discuss needs.

Soy appears in the allergies section of the booking form, but the menu does not indicate which dishes contain soy, and no details about kitchen procedures are provided. Call ahead to confirm.

Shellfish and crustaceans are listed in the allergies section of the booking form, but the menu is not marked and there is no kitchen practice information. Call ahead to discuss.